Hilsha

Variant: 800g+ | 500g to 800g | 300g to 500g | 150g to 300g

Grade: Grade 1

Scientific Name: Tenualosa Ilisha

Details

Revered for its unique flavor and prized for its fatty and rich meat, Hilsha is often considered the "Queen of Fish" in Bengali cuisine. Best enjoyed when marinated and cooked to perfection, it's a delicacy with a royal touch.